Focaccia with olives, dried tomatoes and herbs

Ingredients for 1 servings:

• 2 tsp salt
• 500 g flour
• 6 tbsp olive oil
• 200 ml water, lukewarm
• 1 bag(s) of dry yeast
• olives
• Tomato(s), dried
• sage
• rosemary
• Salt, coarse

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

for approx. 6 people

Mix the flour with the salt and dried yeast. Add the olive oil and water and knead into a dough by hand. Let the dough rise in a warm place until it has significantly increased in volume. Now knead in the olives, tomatoes, sage, and rosemary, if desired. Spread the dough in a springform pan, brush with olive oil, and sprinkle generously with coarse salt. Bake for 25 minutes at 200°C (top and bottom heat). Remove the focaccia from the oven, brush with more oil, and decorate with herbs before returning it to the oven for another 5 minutes.