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Kasseler casserole

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Ingredients for 8 servings:

  • 8 slice(s) Kasseler, boneless
  • 2 cups of cream
  • 2 cups sour cream
  • 200 g cheese, grated

Instructions

Working time approx. 1 hour 15 minutes; Total time approx. 1 hour 15 minutes

Also, add 2 bags of frozen hash browns. Place the smoked pork in the baking dish, spread the hash browns on top. Then top with the cream and sour cream mixture, and finally, the grated cheese. Place in the oven at 180°C for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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