in Recipes

Ham strudel

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Ingredients for 4 servings:

  • 1 pack of puff pastry
  • 1 cup sour cream
  • 200 g ham sausage
  • 1 onion(s)
  • 150 g mushrooms
  • 200 g cheese (Gouda), grated
  • some spice mix (barbeque)
  • 1 egg(s)
  • some caraway

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the ham sausage, onion, and mushrooms. Mix with sour cream and grated cheese and season with the barbecue seasoning. Spread on the puff pastry and roll up. Brush the strudel with egg and sprinkle with caraway seeds. Bake at 160°C (fan oven) for about 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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