in Dessert Recipes

Banana in puff pastry

updated

Spread the love

Ingredients for 3 servings:

  • 3 bananas
  • 1 pack of puff pastry, fresh
  • 3 tbsp chocolate cream (dark chocolate cream)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

really simple and really tasty

Preheat the oven to 200°C (top/bottom heat). First, spread the puff pastry on a baking sheet and divide it into three equal portions. Place a peeled banana on each portion. Spread the area around each banana with a tablespoon of dark chocolate spread. Regular chocolate spread, such as Nutella, works, if you like. Fold the puff pastry around each banana to completely enclose it. Bake the wrapped bananas in the preheated oven for 15 minutes. If desired, add a sprinkling of powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rye bread with bran and grain

Spaghetti con prosciutto – spaghetti with ham