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Fruity tuna rice salad

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Ingredients for 5 servings:

  • 3 cups rice
  • 2 cans of tangerine(s)
  • 2 cans of corn
  • 2 cans of tuna, natural, drained
  • ½ jar Miracle Whip
  • 1 cup of yogurt
  • 1 pack of dill (frozen)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook rice until tender and let cool. Mix Miracle Whip with yogurt, pepper, salt, dill, the juice from the canned corn, and a little tangerine juice. Mix this mixture with all the solid ingredients and let it sit for at least an hour before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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