in Recipes

white cabbage salad

updated

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Ingredients for 3 servings:

  • ¼ head of white cabbage
  • 30 g bacon
  • 1 small onion(s)
  • 0.05 cl oil
  • 1 vinegar
  • 1 parsley
  • 1 salt and pepper
  • Water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Remove the outer leaves from the white cabbage, quarter it, and remove the stalk. Then cut it into fine strips. Peel the onions and dice them. Dice the bacon and sauté. Then knead it with the spices. Add a little more water if desired. Tip: If you like, you can also add caraway seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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