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Mixed iceberg lettuce

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Ingredients for 4 servings:

  • 1 head of iceberg lettuce, cut into small pieces
  • 150 g peas, frozen
  • 1 bell pepper(s), red, diced
  • 125 g cheese, Edam or Gouda, diced
  • 1 small jar of Miracle Whip
  • 100 g bacon, lean, smoked, in cubes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Layer the iceberg lettuce, peas, bell peppers, and cheese one at a time. Spread the jar of Miracel over the last layer. Brown the bacon until lightly browned and pour it over the bacon without any of the liquid fat. Cover the bowl with foil or a lid and refrigerate. Stir thoroughly before serving to ensure everything is well combined. I always prepare the salad in the morning if we plan to eat it in the evening.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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