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Gri – Bra – Fix

updated

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Ingredients for 8 servings:

  • 4 tsp peppercorns (black)
  • 4 tsp oregano
  • 2 star anise
  • 2 tsp coriander
  • 1 tsp fennel seeds
  • 3 tbsp paprika powder, sweet
  • 2 tsp brown sugar
  • 1 tsp cayenne pepper
  • 1 tsp cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Spice mix – also a great gift

First, finely grind the whole/coarser spices (e.g., pepper to fennel) in a food processor, then blend everything together. This mix goes well with virtually anything fried or grilled that could use a little aromatic seasoning: fried fish, shrimp, grilled meat, potato wedges, hearty grilled vegetables (squash, potatoes, peppers, etc.) – it’s best rubbed in or marinated (mixed with a little oil or something similar) and let it soak in for a maximum of 1 hour (or omit the sugar—then it can soak in longer).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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