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Almond pancakes

updated

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Ingredients for 2 servings:

  • 30 g almond flour
  • 30 g wholemeal spelt flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ⅛ tsp salt
  • 50 ml oat milk (oat drink)
  • 1 banana(s), ripe
  • 4 tbsp flaxseed meal
  • 6 tbsp water
  • 2 tsp cooking oil
  • 4 tsp maple syrup

Instructions

Working time approx. 20 minutes; Rest time approx. 2 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 32 minutes

simple and vegan

Mix the ground flaxseed with the water and let it stand for about 2 minutes. Mash the peeled banana with a fork. Combine the almond and wholemeal spelt flour, baking powder, cinnamon, and salt. Stir the flaxseed mixture, mashed banana, and oat milk into the flour mixture. Heat the oil in a non-stick pan over medium heat and fry the dough in batches on both sides. Serve with maple syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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