Poppy seed muffins

Ingredients for 1 servings:

• 300 ml fruit juice as desired
• 3 cl rum
• 200 g poppy seeds, ground
• some salt
• some clove powder
• some cinnamon powder
• 2 tbsp jam
• 2 tbsp sugar or erythritol
• n. B. Vanilla flavor
• 250 g flour
• 60 g sugar, if you want to save calories you can replace a maximum of half of the sugar with xylitol.
• 1 tsp vanilla sugar
• 15 g baking powder
• 1 pinch of salt
• 3 tbsp applesauce or freshly grated apple
• 80 ml oil, neutral
• 150 ml water or fruit juice as desired

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

First, combine all the ingredients for the filling in a bowl and mix. Set aside and let it rest. Combine all the ingredients for the batter in a bowl and mix with a spoon. Divide the batter among the muffin cups. Spoon 2 tablespoons of the filling into each cup. Bake at 160°C for 30-35 minutes. This batter makes about 12 muffins.