in Recipes

Raclette cheese salad with cucumbers and onions

updated

Spread the love

Ingredients for 4 servings:

  • 5 slices of raclette cheese
  • 2 onions
  • 2 cucumbers (country cucumbers)
  • 3 cm ginger, finely chopped
  • 1 chili (jalapeno)
  • 2 tbsp fish sauce
  • 1 tbsp maple syrup
  • 2 tbsp lime juice
  • 1 tbsp apple cider vinegar
  • 1 tsp pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Total time approx. 50 minutes

Cut the cheese slices into 0.5 cm cubes, or even smaller if possible. Finely slice the onions and the cucumbers. Finely chop the chili and ginger. Mix all ingredients together and let stand at room temperature for 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato gnocchi with cherry tomatoes and arugula

Mallorcan aioli