in Soup Recipes

Curry apple soup

updated

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Ingredients for 4 servings:

  • 2 apples, pitted and unpeeled, cut into pieces
  • 1 large onion(s), peeled and cut into large pieces
  • 1 garlic clove(s), peeled and diced
  • 1 tbsp clarified butter
  • ½ tbsp curry powder
  • ½ liter chicken broth
  • 1 pinch of salt
  • 1 pinch(s) black pepper, ground
  • 1 pinch of clove powder
  • 1 dashes lemon juice
  • ½ tbsp chives, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

fruity-spicy

Sauté the onion and garlic in clarified butter, add the apple pieces. Sprinkle with curry powder, stir, and pour in the broth. Simmer for about 25 minutes over low heat, until the apples have broken down. Purée the soup and season with salt, pepper, and cloves. Serve sprinkled with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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