in Soup Recipes

onion soup

Spread the love

Ingredients for 2 servings:

  • 500 g onion(s)
  • 30 g butter
  • 30 g flour
  • 250 ml milk
  • Water
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

(Type: light)

Sauté the thinly sliced ​​onions in butter until light yellow. Sprinkle with flour and let it brown slightly. Slowly deglaze with cold milk. Add enough water to make the soup thick. Season with pepper and salt. Simmer on low heat for 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Aromatic Pina – Colada cake

Chocolate Shake