in Soup Recipes

Brussels sprout soup

Spread the love

Ingredients for 4 servings:

  • 200 g Brussels sprouts, quartered
  • 1 potato(s)
  • ¼ liter of milk
  • ¼ liter broth
  • ⅛ liter cream
  • 20 g fat
  • 1 onion(s), diced
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the fat and sauté the onion. Then add the Brussels sprouts and potatoes, and top up with milk and broth. It takes about 15 minutes for the vegetables to fully cook. Then puree everything with a hand blender. Finally, add the cream and season the soup with spices and lemon juice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bavarian roast pork

Spinach casserole with pasta