in Recipes

Tom’s Berry Dream Made of Raspberry Ice Cream, Forest Berry Cake and Cherry Rum Foam

Spread the love

Tom’s Berry Dream Made of Raspberry Ice Cream, Forest Berry Cake and Cherry Rum Foam

The perfect tom’s berry dream made of raspberry ice cream, forest berry cake and cherry rum foam recipe with a picture and simple step-by-step instructions.

  • 600 g Raspberries
  • 50 g Sugar
  • 600 g Flour
  • 300 g Sugar
  • 200 g Butter
  • 30 g Oatmeal
  • 500 g Frozen forest berries
  • 100 g Cherries
  • 30 ml Rum
  • 2 Pc. Egg yolk
  • 1 Pr Sugar
  • Pistachios
  • 1 shot White wine
  1. Puree the raspberries with sugar and a little warm water and place in an ice cream maker.
  2. Mix the flour with sugar and butter and knead into a dough. Spread three quarters of the batter on a baking tray and sprinkle with oat flakes.
  3. Spread the frozen forest berries on top and sprinkle with the remaining batter, which will serve as a crumble. Then put everything in the oven at 180 degrees for 20 minutes.
  4. Meanwhile, cook the cherries with the rum. Mix egg yolks with sugar and white wine and beat everything together in a metal bowl over a double boiler.
  5. When everything is ready, serve together, the cake may still be lukewarm.
Dinner
European
tom’s berry dream made of raspberry ice cream, forest berry cake and cherry rum foam

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Meatballs in Tomato Curry Sauce

Pulpo Sous-vide with Lentils, Saffron Yoghurt and Mediterranean Vegetables