in Recipes

Carrot and mushroom vegetables

updated

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Ingredients for 4 servings:

  • 30 g bacon, streaky
  • 25 g butter
  • 1 m.-sized onion(s)
  • 500 g carrot(s)
  • 2 tbsp water
  • 250 g mushrooms
  • 2 tbsp sour cream
  • 1 tbsp parsley, chopped
  • some lemon juice
  • salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Dice the bacon, heat it with the fat, and fry until tender. Dice the onion and sauté it in the bacon fat. Slice the carrots and add them to the onion. Add the water and sauté for about 5 minutes. Slice the mushrooms and add them to the carrots. Season the vegetables with salt and pepper, cover, and sauté for about 20 minutes, stirring occasionally. Stir the cream into the cooked vegetables, season with lemon juice, and sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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