Zucchini pan – Greek or Italian

Ingredients for 4 servings:

• 2 onions, roughly chop
• 2 clove(s) garlic, chopped
• 400 g pork, shredded
• 2 tbsp olive oil
• 600 ml vegetable stock
• 1 zucchini, roughly diced
• 2 beef tomatoes, in pieces, 250 g Ebly soft wheat
• Salt
• pepper
• 1 jar olives
• 100 g sheep’s cheese, in pieces

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

with Ebly soft wheat

Brown the minced meat in hot oil. Add the onions and garlic and sauté. Pour in the broth and cook over low heat for about 10 minutes. Then add the Ebly soft wheat flour and zucchini and cook for another 10 minutes. Stir frequently. Shortly before the end of the cooking time, add the tomatoes to the pan, heat through, and season with salt and pepper. Add the olives and feta cheese shortly before serving. Substitution: Italian style = instead of feta cheese and olives, use mozzarella and 2 tablespoons of Pesto alla Genovese.