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Fennel with melted cheese sauce

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Ingredients for 4 servings:

  • 4 bulbs of fennel
  • Salt
  • 1 pkt. processed cheese

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and halve the fennel bulbs, removing the woody stem. Trim and finely chop the fine fennel greens. In a large pot, simmer the bulbs in salted water over medium heat with the lid closed for about 20-30 minutes, until al dente or soft. Fennel takes a relatively long time to cook, so check the cooking time occasionally with a knife tip. In another pot, combine about 2-3 ladles of the fennel liquid with the cream cheese. Add the fennel greens and bring to a boil. Serve with rice or stir-fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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