Avocado-mango salad with garlic toast

Ingredients for 2 servings:

• 1 small mango(s)
• 1 avocado(s)
• 1 lime(s)
• 1 pinch of salt
• 1 little chili flakes
• some olive oil
• some balsamic vinegar
• olive oil
• 4 cloves garlic
• some salt
• 4 slices of toast

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

summery fresh

Slice the avocado and drizzle with freshly squeezed lime juice. Dice the mango and add it to the avocado. Mix with salt, chili flakes, balsamic vinegar, and olive oil. For the toast, combine the olive oil, salt, and garlic in a deep bowl and blend until softened. Toast the bread and drizzle with the garlic sauce. Serve with the salad. This recipe is perfect for warm days.