in Dessert Recipes

Strawberry-Rhubarb Crumble

updated

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Ingredients for 4 servings:

  • 400 g strawberries
  • 400 g rhubarb
  • 1 tbsp coconut blossom sugar or raw cane sugar
  • 2 tbsp cornstarch
  • 80 g oat flakes
  • 50 g spelt flour
  • 2 tbsp coconut oil
  • 1 tbsp raw cane sugar

Instructions

Working time approx. 25 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour

simply

Peel the rhubarb and slice it. Wash and slice the strawberries. Mix the rhubarb with the sugar and cornstarch and let it sit for about 10 minutes. For the crumbles, combine the oats, spelt flour, coconut oil, and sugar into crumbles. Place the rhubarb in a baking dish, sprinkle with the crumbles, and bake for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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