in Recipes

Knautschweckerl

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Ingredients for 8 servings:

  • 700 g flour
  • 1 ½ tsp salt
  • 1 tsp powdered sugar
  • 125 g bacon, diced
  • 80 g cheese, grated
  • ½ liter of lukewarm water
  • 1 cube of yeast
  • some sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Bacon and cheese rolls

Mix the crumbled yeast with a little sugar or lukewarm water until liquid. Combine all ingredients in a large, lidded bowl, cover, and shake well. Stir thoroughly with a wooden spoon at the end and let rise in a warm place for about 1 hour. With floured hands, form small rolls/buns and place them on a baking sheet lined with baking paper. Sprinkle with cheese, poppy seeds, sesame seeds, or other seeds, if desired, and bake for 30 minutes at 200°C. Depending on the size, you’ll need 16-20 rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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