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Rhubarb-banana jam

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Ingredients for 1 servings:

  • 700 g rhubarb
  • 250 g banana(s), without peel, weighed
  • 1 lemon(s), the juice
  • 500 g gelling sugar (2:1), or 1 kg normal

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the rhubarb into strips, then into cubes. Mash the bananas. Cook everything together in a saucepan according to the instructions for the preserving sugar. While still hot, pour into screw-top jars and turn upside down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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