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Microwave popcorn

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Ingredients for 1 servings:

  • 1 tbsp corn, for popcorn
  • 1 tbsp salt or sugar
  • 1 tbsp water

Instructions

Working time approx. 1 minute; Cooking/baking time approx. 3 minutes; Total time approx. 4 minutes

without fat

Combine everything in a Tupperware microwave container. Then, with the lid closed, place it in the microwave at 800 watts. Turn it off when the popping stops. My microwave takes 2.5 minutes, but this can vary greatly depending on the appliance, so just experiment. Caution: The popcorn burns very quickly, so it’s best to check again when the popping slows down!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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