in Recipes

Apple-rhubarb-pineapple jam

updated

Spread the love

Ingredients for 1 servings:

  • 300 g rhubarb
  • 300 g apples
  • 400 g pineapple
  • 500 g gelling sugar, 2:1
  • lemon juice
  • Cinnamon

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 40 minutes; Total time approx. 2 hours 10 minutes

Chop the fruit very finely and mix it with the gelling sugar in a saucepan. Let it sit for about an hour to allow the fruit to release its juices. Then simmer the mixture over low heat for about 30 minutes. Prepare 4 screw-top jars and rinse them with hot water. Season the jam with lemon juice and cinnamon, then bring to a rolling boil for 3 minutes while stirring. Then pour into the jars. Secure the screw-top jars, turn them upside down, and let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Microwave popcorn

Danish blueberry buns