Tartlets with blueberries

Ingredients for 8 servings:

• 300 g puff pastry, frozen
• Flour, for rolling out
• Peas, for blind baking
• Butter, for greasing
• 75 g jam, orange
• 125 ml cream
• 50 g sugar
• 3 eggs
• 2 lemons, grated peel
• 200 g blueberries

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Tartlets: Roll out the puff pastry on a floured surface to a thickness of approximately 2 mm. Grease 8 13 cm diameter baking dishes or 12 7-8 cm diameter baking dishes. Line the puff pastry with the pastry, prick several times with a fork, line the pastry with baking paper, fill with peas, and bake in a preheated oven at 220°C on the middle rack for 12 minutes. Discard the peas and remove the baking paper. Mix the orange marmalade with a little water while still hot and spread over the bases. Topping: Mix the cream, sugar, eggs, and lemon zest together, pour into the baking dishes, scatter the blueberries on top, and bake in the oven for another 10-12 minutes. Once cooled, remove the tartlets from the pan.