in Dessert Recipes

Tipsy apricot crumble with marzipan

updated

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Ingredients for 4 servings:

  • 8 apricots, ripe
  • 100 g butter, cold
  • 80 g marzipan paste
  • 120 g flour
  • 60 g sugar
  • 4 tbsp apricot liqueur or orange liqueur
  • 2 pinch(s) cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

not only as a dessert – also delicious as a quick cake substitute

Pit the apricots, cut them into wedges, and arrange them in a shallow casserole or tart dish. Drizzle with the liqueur and sprinkle with cinnamon. Knead the butter, marzipan, flour, and sugar into crumbles, spread them over the apricots, and bake at 180°C for about 20 minutes, until the crumbles are nicely browned and crispy. The crumble tastes best served lukewarm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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