Paprika turkey strips from the pan

Ingredients for 4 servings:

• 600 g turkey schnitzel
• 2 bell peppers, red
• 2 garlic cloves
• 1 m.-sized onion(s)
• 400 ml chicken broth
• 200 g crème fraîche
• 60 g ajvar
• 1 tbsp thyme, fresh
• 3 tbsp olive oil
• 2 tsp, heaped paprika powder, sweet
• salt and pepper
• Parsley for garnishing

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Wash the bell peppers, halve, deseed, and slice into strips. Peel and slice the onion, then peel and slice the garlic. Cut the meat into strips or cubes and season in a bowl with a little salt and sweet paprika. Quickly fry in a large pan with 1 tablespoon of olive oil over high heat until golden brown, then remove from the pan and set aside. Add another 1-2 tablespoons of olive oil to the pan and fry the bell peppers, onion, and garlic over medium heat for about 10 minutes, stirring occasionally. Towards the end of the 10 minutes, stir in the thyme leaves and ajvar. Deglaze with the chicken stock, stir in the crème fraîche, and season with paprika, salt, and pepper. Simmer for another 5 minutes. Add the meat to the pan with the vegetables and mix well. Serve with rice or pasta.