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Currant – banana – jam

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Ingredients for 4 servings:

  • 500 g currants, black
  • 500 g banana(s), ripe
  • 1 sachet of Gelfix 2:1
  • 500 g sugar
  • 1 shot of cassis

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fruity with black currants

Mix the cleaned and washed currants with the finely chopped banana pieces. Mash about 2/3 of the currants with a food processor until smooth, then press the rest of the currants lightly to burst the berries. Boil the currants with the sugar and gelling powder according to the instructions. Just before the end of the cooking time, add about 2 cl of blackcurrant (optional). Skim the finished jam and pour into prepared jars. Secure with twist-off lids and turn the jars upside down while cooling. Makes about 4 jars of 200-250 ml of jam. Fruity, slightly sweet and sour flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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