John Myers
Ingredients for 6 servings:
- 5 m.-sized potatoes
- 1 cucumber(s)
- 2 bunches of chives
- 2 spring onions
- 1 handful of bacon, diced
- 100 g ham, raw, cut into strips
- 1 cup mustard
- 2 cups of cream
- 3 tbsp sugar
- Salt
- pepper
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Boil the potatoes and, while still lukewarm, cut them into not-too-thin slices. Peel and dice the cucumber. Wash and finely chop the chives. For the dressing, fry the bacon. Fry the ham, sliced into strips, and the diced onion in it. The bacon and ham should be nice and crispy. Remove everything from the liquid and pour over the salad. Add cream and mustard (to taste – use a little more than a cup if you like) to the melted bacon. Heat through and season with plenty of sugar (important for flavor!), salt, and pepper. Pour the dressing over the salad and mix everything well. Garnish with chives, if desired, and enjoy while still lukewarm. A super delicious and rather unusual variation of potato salad, especially good with fried eggs, for example. Note: This amount makes a good, party-sized bowl of salad, which should actually be enough for 4-6 people, depending on how hungry you are.
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