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Macaroni casserole

updated

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Ingredients for 4 servings:

  • 250 g pasta (macaroni)
  • 200 g cooked ham
  • 200 g mushrooms
  • 300 g tomatoes, peeled
  • 2 m.-sized eggs
  • 2 tbsp cream
  • 200 g cheese, grated
  • 10 g butter
  • 1 tsp paprika powder
  • some salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour

Boil macaroni in salted water and cut into finger-length pieces. Dice the ham, slice the mushrooms, and quarter the tomatoes. Grease a casserole dish with a little butter and fill it alternately with macaroni, ham, and mushrooms. Whisk the eggs with cream, cheese, and seasonings and pour over the mixture. Bake the casserole in a preheated oven at 225°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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