in Drink Recipes

Espresso liqueur

updated

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Ingredients for 1 servings:

  • 125 g coffee beans (espresso), whole
  • ¾ liter of schnapps (Doppelkorn)
  • 1 vanilla pod(s)
  • 1 packet of vanilla sugar
  • 1 stalk(s) cinnamon
  • 300 g rock sugar, white or brown

Instructions

Working time approx. 5 minutes; Rest period approx. 14 days; Total time approx. 14 days 5 minutes

Served with fresh cream, the best Bailey’s ever

Combine all ingredients in a large container. Seal tightly and let it steep for about two weeks. Strain and pour into smaller bottles. If you like cream liqueur, you should try it with half and half cream. Just add the cream immediately before consumption, otherwise it won’t keep!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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