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Herring salad with white cabbage

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Ingredients for 2 servings:

  • 4 fish fillets (matjes herring)
  • 500 g white cabbage
  • 1 bunch chives, chopped
  • 2 apples
  • 150 g bacon, streaky, diced
  • lemon juice
  • 1 pinch of salt
  • pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Fry the bacon cubes until crispy. Peel the apples and cut them into thin wedges, and cut the white cabbage into thin strips. Mix the white cabbage, apples, chives, bacon, lemon juice, salt, sugar, and pepper. Let stand for about 2 hours. Finally, stir in the herring slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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