in Recipes

Düsseldorf potato salad

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Ingredients for 2 servings:

  • 250 g jacket potatoes, peeled
  • ½ bell pepper(s), red
  • 1 Pepper
  • ½ cucumber(s)
  • ½ bunch of spring onions
  • 4 tbsp sour cream
  • 2 tbsp herb dressing
  • 1 tsp sugar
  • salt and pepper
  • 1 tsp mustard

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the potatoes and vegetables. Make the sauce from the remaining ingredients and mix everything well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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