Berry crumble

Ingredients for 1 servings:

• 125 g butter
• 125 g sugar
• 250 g flour
• 1 egg(s)
• 1 pinch of salt
• 500 g berries, frozen
• 30 g sugar
• 1 packet of vanilla sugar
• 200 g flour
• 150 g butter
• 150 g sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Knead all the dough ingredients with your hands or with a dough hook until you have a smooth shortcrust pastry. Line the bottom of a 26 cm springform pan with baking paper and grease the sides well. Line the springform pan with the dough, covering the bottom and extending the sides to about 3 cm. Fill the pan with the berries and sprinkle with sugar and vanilla sugar as desired. If you prefer a sweeter or more sour taste, you can of course vary the amount of sugar. Now, using your fingers, knead the crumble ingredients into a crumble. Be careful not to mix the ingredients into a lump of dough. Pour the crumble over the berries. Bake the cake at 180°C (convection oven) for at least one hour. The berries should ideally start to cook and break through the crumble in places. It’s best to refrigerate the crumble overnight so the cake absorbs well and is easier to cut. Tip: Apples also work very well as a filling.