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Carrot salad

updated

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Ingredients for 4 servings:

  • 3 large carrots
  • 2 apples
  • 200 g sour cream
  • 2 tbsp olive oil
  • 3 tbsp white wine vinegar
  • 3 tbsp chives
  • 1 tsp mustard
  • 2 tsp sugar
  • some pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with apples and sour cream

Peel the carrots and finely grate them. Peel the apples in the same way and grate them coarsely. Place the carrots and apples in a bowl and mix with the sour cream, oil, and vinegar. Add the chives. Season to taste with mustard, sugar, salt, and pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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