in Recipes

Baked Maultaschen

updated

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Ingredients for 2 servings:

  • 5 Maultaschen
  • 1 stalk(s) leek
  • 200 g whipped cream
  • 50 g cheese, grated
  • Salt
  • pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with cream and leek

Wash and trim the leek, and slice into thin rings. Cut the Maultaschen into strips. Transfer both to a baking dish. Add the cream, covering the Maultaschen. Season with salt, pepper, and nutmeg. Sprinkle with cheese. Cover the baking dish with aluminum foil. Bake in a preheated oven at 200°C (convection oven) for about 15 minutes, then remove the aluminum foil and bake for another 5 minutes. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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