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Oat rolls

updated

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Ingredients for 1 servings:

  • 125 ml milk, lukewarm
  • 350 g flour
  • ½ tsp sugar
  • 125 g oat flakes
  • 20 g yeast, fresh

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

makes about 10 pieces

Form the ingredients into a yeast dough and knead thoroughly. Let the dough rise until it has visibly increased in size. Then knead thoroughly again. Form the dough into 10 rolls and brush with a little milk. After forming, let them rest on the baking sheet for another 20-30 minutes. Bake in a preheated oven at 220°C for approximately 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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