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Shrimp salad

updated

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Ingredients for 1 servings:

  • 150 g cooked shrimp
  • 75 g sour cream
  • 75 g natural yogurt (3.5%)
  • 1 tsp oil (peanut oil)
  • 1 small onion(s), chopped
  • 15 g mustard, hot
  • 15 g chili sauce
  • 20 g ajvar
  • 50 g bell pepper(s), red, finely diced
  • 2 garlic cloves, squeezed
  • 1 dashes balsamic vinegar
  • Herbs, e.g. parsley, dill, chives, chopped
  • 1 dashes lemon juice
  • salt and pepper
  • Spice mix (Vegeta)
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

refined with yogurt and sour cream

Simply mix all ingredients together, season to taste. Let it sit briefly in the refrigerator, and enjoy the finished salad as a light lunch or dinner with fresh white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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