in Recipes

Camembert and cranberry sandwich

updated

Spread the love

Ingredients for 1 servings:

  • 2 slices of toast (wholemeal sandwich)
  • 10 g butter
  • 50 g Camembert(s)
  • 2 tsp cranberries, from the jar
  • 2 slices of bacon

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

a quick, tasty snack for a little hunger between meals

Cut each bacon slice into three pieces and fry them in a non-stick pan without adding any fat until crispy. Cut the Camembert into thin slices. Brush the sandwich slices with butter and top one slice with the Camembert. Distribute the cranberries on top and place the bacon on top. Cover with the second slice and toast the bread in the sandwich maker for about 5 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Italian tomato bread salad

Gluten-free grissini