Orange and red cabbage salad

Ingredients for 4 servings:

• 400 g red cabbage, without stalk, cut into thin strips
• 3 oranges
• 3 tbsp crème fraîche
• 2 tbsp hazelnuts, chopped
• 3 tbsp oil
• 1 ½ tbsp vinegar
• salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Peel 2 oranges with a knife, removing the white pith. Cut the oranges into 2cm pieces. Juice the last orange. Combine 6 tablespoons of juice with the oil, vinegar, and crème fraîche, and season with salt and pepper. Mix the sauce with the finely chopped red cabbage, cover, and let stand at room temperature for at least 1 hour. Stir in the orange segments and season with salt and pepper. Sprinkle with hazelnuts and serve.