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Three-fruit jam with strawberries, rhubarb and apricots

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Ingredients for 1 servings:

  • 1 kg fruit (strawberries, apricots, rhubarb)
  • 1 kg gelling sugar, 1:1
  • 1 pack of citric acid

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 20 minutes

in the traditional way, makes about 4 glasses

When it comes to fruit, make sure the strawberries make up about three-quarters of the mixture. Chop a few pieces of fruit into small pieces and set aside. Blend the remaining fruit, add sugar, and let stand overnight with the chopped fruit. The next day, let the mixture simmer for five minutes, stirring constantly (test for setting). Pour into hot, rinsed jars. Screw the lids shut and turn upside down for five minutes. This will allow you to 1) immediately see which jars are leaking, and 2) sterilize the entire jar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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