Noodles Whoopers Burger

Ingredients for 4 servings:

• 4 large buns (burger)
• 4 slice(s) cheese, e.g. Burländer, Grünländer, Leerdamer
• 2 m.-large tomato(s), e.g. Roma
• e.g. Pepper, or Rawit
• 4 leaves of iceberg lettuce
• 1 onion(s)
• 8 slice(s) cucumber(s) (sandwich)
• mayonnaise
• Ketchup or BBQ sauce
• 700 g minced meat, seasoned
• 1 tbsp mustard, medium hot
• 2 tbsp ketchup
• 2 tsp Worcestershire sauce
• 1 egg(s)
• some breadcrumbs

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Burger variation of BK’s Whopper

Please follow the order so that the meat stays hot and the cheese melts. Cut the burger buns open in the middle. Spread the top part with mayonnaise and the bottom part with ketchup or BBQ sauce. If you like it spicy, you can now chop a few pepperoni rings or red Rawit red (max. 2) and place on top. Slice the onion and tomatoes. Distribute the onion rings evenly on the tops, then place 2-3 slices of tomato on each burger. Next follow 2 slices of sandwich cucumber per burger. Then wash and tear a leaf of iceberg lettuce and place on top, then a slice of cheese on top. Knead the minced meat, mustard, ketchup, Worcestershire sauce, egg and breadcrumbs by hand. Measure out the breadcrumbs until it becomes a sticky mass. With moistened hands, form the burgers on the palm of your hand (no higher than 1-1.5 cm) and cook thoroughly on both sides. Place the cooked meat on the bottom of the bun and fold the top over it. Since the meat is still hot, the cheese will melt nicely. The burger is now about 7-10 cm thick and requires some practice to eat. A good eater can manage two.