in Dessert Recipes

Pancake Helene with yogurt cream

updated

Spread the love

Ingredients for 2 servings:

  • 220 g wheat flour
  • 350 ml milk, low-fat
  • 4 eggs
  • 4 tbsp sugar
  • 1 tsp baking powder
  • 1 pinch of salt
  • 2 pears, fresh (table pears)
  • 1 lemon(s), juice
  • 40 g butter
  • 250 g mild yogurt
  • ½ tsp cinnamon powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

uncomplicated

Mix flour, milk, eggs, 3 tablespoons of sugar, baking powder, and salt into a smooth batter. Wash, quarter, core, and slice the pears, drizzle with lemon juice, and stir into the batter. Heat 10g of butter in a pan and add a quarter of the batter. Cook 4 pancakes one after the other until golden brown. For the yogurt cream, mix the yogurt with 1 tablespoon of sugar and the cinnamon. Serve the Helene pancakes warm with the yogurt cream. Per serving: kJ/kcal 2160/515, fat 21g, protein 18.3g, carbohydrates 65g, BE 5.5.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cod burger

Crispy char with carrot and mashed potatoes