in Dessert Recipes

Banana and pineapple gratin

updated

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Ingredients for 2 servings:

  • 100 g pineapple pieces, drained (can)
  • 100 g banana(s), sliced
  • 2 tbsp brown sugar
  • 100 g coconut milk
  • 1 tbsp lemon juice
  • some biscuits (pastry rolls)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

warm dessert

Boil one tablespoon of brown sugar with one tablespoon of water in a saucepan and caramelize slightly. Deglaze with the coconut milk and reduce slightly. Add the pineapple chunks, banana slices, and lemon juice. Simmer for one minute. Divide between two small cocottes. Place the pastry rolls on top and sprinkle with a spoonful of brown sugar. Bake in a preheated oven at 180°C (top/bottom heat) for a few minutes until the pastry rolls are lightly browned. Serve while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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