in Dessert Recipes

Sweet Marshmallow Peaches

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Ingredients for 4 servings:

  • 8 peach(s) (halves) from the can
  • 8 marshmallows
  • 300 g raspberries (frozen)
  • 200 g cream cheese
  • 2 tbsp sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place a marshmallow into each peach half. Grill under the hot oven grill for about 5 minutes, until the marshmallows begin to melt. Puree the frozen raspberries. Mix with cream cheese and sugar. Serve the warm marshmallow peaches with the ice-cold raspberry cream cheese frosting.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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