in Dessert Recipes

Grilled grapefruit

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Ingredients for 4 servings:

  • 2 grapefruits
  • 2 tbsp honey
  • 30 g butter
  • 2 tbsp vermouth
  • 1 tsp cinnamon, level
  • 1 pinch(s) of pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the grapefruit and score the flesh along the membranes with a sharp knife so that it can be scooped out later. Remove the seeds as much as possible. Mix the honey, butter, vermouth, cinnamon, and pepper well. Place the grapefruit halves in an ovenproof dish and spread the spice mixture over the fruit. Place under the preheated grill until browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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