Crispy tuna salad

Ingredients for 4 servings:

• 2 egg(s), hard boiled, peeled
• 1 small onion(s)
• 2 garlic cloves
• 1 tsp mustard, Dijon
• 2 tbsp vinegar (red wine vinegar)
• salt and pepper
• 3 tbsp olive oil
• 1 head of lettuce (endive)
• 1 stalk(s) Celery
• 2 beefsteak tomatoes
• 1 bell pepper(s), green
• 1 can of tuna, natural
• 12 black olives
• 6 anchovy fillets

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Finely dice the onion and garlic cloves, mix with the mustard, vinegar, a little salt, and pepper, and whisk in the oil. Tear the lettuce into smaller pieces, slice the celery and tomatoes, and cut the peppers and anchovies into strips. Drain the tuna thoroughly and cut the eggs into sixths. Mix the vegetables, olives, anchovies, tuna, and dressing well, then arrange the eggs on top.