Apple and shallot chutney

Ingredients for 4 servings:

• 8 m.-large shallot(s)
• 1 tsp sea salt
• 1 tsp pepper (spiced pepper)
• n. B. white wine
• 2 shots of Worcestershire sauce
• 2 apples, sweet and sour
• 1 tsp smoked paprika powder
• 1 tbsp clarified butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

with smoked paprika powder

Peel the shallots and slice them lengthwise. Heat the clarified butter in a non-stick pan and add the shallots. Once the shallots are browned, deglaze with a little white wine and season with salt, pepper, and Worcestershire sauce. Peel the apples and dice them. Reduce the heat and simmer the apples. Once the apples are soft, add the smoked paprika. Serving tip: As a side dish to raclette or as a layer in a burger.