Spanish-inspired casserole

Ingredients for 2 servings:

• 1 zucchini, diced
• 1 bell pepper(s), red, diced
• 2 handfuls of jacket potatoes, from the previous day, diced
• 1 onion(s)
• 1 can tuna in its own juice
• 3 tomatoes, diced
• dash of cream or cremefine
• 100 g cheese, e.g. Gouda or sheep’s cheese, grated
• salt and pepper
• Herbs, e.g. thyme, rosemary, etc.
• oil
• Garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Potato meets crunchy vegetables and tuna

Sauté the diced zucchini and bell pepper in a little oil. Place the potatoes in a casserole dish and cover with the vegetables. Season to taste with salt, pepper, and herbs. Sauté the onion with garlic, the can of tuna, and the diced tomatoes, season, and add a splash (!) of cream or crème fraîche. Pour over the casserole and top with your favorite cheese at 180°C for about 20-30 minutes. We like it with allioli.