in Dessert Recipes

Gratinated nectarines with crumble

updated

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Ingredients for 4 servings:

  • 4 nectarines, ripe
  • 40 g butter
  • 40 g sugar
  • 70 g flour
  • 1 pinch of salt
  • 1 tsp cocoa powder (baking cocoa)
  • 4 tsp Amaretto
  • 1 tbsp almond flakes
  • 100 ml apple juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Halve the nectarines and remove the pits. Melt the butter. Combine the flour, sugar, salt, cocoa powder, and melted butter to form a crumble. Place the nectarines in a greased baking dish, drizzle with a little Amaretto, and scatter the crumble on top. Sprinkle with flaked almonds and pour apple juice into the dish. Bake in a preheated oven at 200°C for 15-20 minutes. Serve with vanilla sauce and/or whipped cream. Tip: You can also use fresh peaches (peel them) or canned peaches.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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